The Roof Terrace
With breath-taking views of the Atlas Mountains and planted with orange, fig and olive trees, jasmine, bougainvillea, honeysuckle and geraniums the roof terrace is the perfect place for guests of the hotel, and non-residents, to enjoy dinner, lunch or breakfast in the open air. Tables are set with crisp fine Irish linen under an open pergola trained with vines. Along with the famed Moroccan mint tea, other traditional teas can be taken here – sage and the heavily spiced blend, Khodanjal. Iced drinks made from seasonal fruits such as avocado, melon, lemon and peach can also be enjoyed on banquettes under the tranquil shade of the pergola hung with curtains, or amongst the perfumed roses, fig and orange trees which are in an intimate garden overlooking the courtyard.
The terrace may also be privately booked.