The Kitchen

L’Hôtel Marrakech offers the best in Moroccan home cooking using fresh, seasonal local produce. Dishes prepared by our chef, Bouchra, capture the subtle aromas and colourful enchantment of Marrakech. Guests can enjoy a vibrant array of salads, fresh vegetables, slow cooked tagines, grilled meat and fish as well as the perfect steak and chips. To complete the meal, there are refreshing home-made sorbets, ice creams and fruits to choose from as well as traditional Moroccan desserts.

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